Welcome to the Cheese Club


This is a club dedicated to the cheeses of the world. In this club we love all things to do with the stuff -- the tastes, the smells, the art, the poetry -- everything!

· if you are looking then go and comment on the works
· if you are joining then glad to have you

The owners of this club are and (pending)
If you want to talk to them, send them a note or visit their pages.



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To Join
If you want to join then you will have to NOTE the club, with why you like cheese. It doesn't have to be good -- we'll let almost any one in!

Rules
There are very few rules; very simple and easy:
1) don't use the name of cheese in vain
2) respect the higher cheese ranks
3) enjoy being part of the cheese community
4) if you START a fight with a fellow cheese cluber you WILL be banned
5) don't steal the work of others

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"cheese is good for the mind"

Our members!

i don't know how many ppl will still be about from our old members list but i will re-add and adjust when i get any intrest



........................... News ........................

re-opening ?

i am very bored on the world of DA so i was thinking of re-open'in this club im gonna give it a bit of a re-vamp if you get my drift, i think i owe it to the world of deviantart to become the best cheese club there is seeing how i have got the best username for the cheese adicts i feel i should hold the monoply on the cheese ppl out there ...

if anyone from the old club is still alive then message this journal on yor thoughts

matt.
~myfualt